How to Prepare Appetizing Scotch Egg

Scotch Egg.

You can cook Scotch Egg using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scotch Egg

1. Prepare 6 of large eggs.
2. You need 1 cup of all-purpose flour.
3. Prepare 1 cup of finely crushed corn flakes.
4. It's of Minced meat.
5. You need of Seasonings.
6. Prepare of Curry.
7. It's of Garlic.
8. You need of Black pepper.
9. You need of Vegetable oil (for frying).

Scotch Egg instructions

1. Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes..
2. Peel the cooked eggs.
3. In a bowl, add minced meat, curry, seasonings, grated garlic, black pepper, amd mix.
4. Lay 1 boiled egg on top of the minced meat and wrap around egg, sealing to completely enclose. Repeat with remaining minced meat and eggs..
5. Whisk remaining 2 eggs in a bowl, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat..
6. Fry till golden brown.
7. Enjoy 😋🥰😌.