How to Cook Appetizing Pressure cooker pot roast beef fillet

Pressure cooker pot roast beef fillet. Pour olive oil in the pressure cooker, not too much. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid.

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue My mother cooks her pot roast on the stovetop, but you can make it in the oven, a slow cooker, or a pressure cooker. You can cook Pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pressure cooker pot roast beef fillet

1. Prepare 1/2 kg of beef cut into slices.
2. You need 1 of small onion finely chopped.
3. It's 1/2 of lemon, juice and zest.
4. You need 1 tbsp of soft mustard.
5. It's 1/4 cup of white wine.
6. It's of olive oil for browning.
7. You need of salt, pepper, oregano.

Using the pressure cooker really speeds up the Sunday roast! Serve with mashed potatoes and green veg. Close the pressure cooker, and when it is up to full pressure, reduce the heat to low and start cooking time. This pressure cooker frozen roast beef came out perfectly pull apart tender.

Pressure cooker pot roast beef fillet step by step

1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
2. Add the beef slices and brown well on both sides..
3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..

How to make pressure cooker gravy. Place frozen roast in inner pot of pressure cooker. Rub with salt, add onions, herbs, garlic and broth. Get this tender, juicy pressure cooker pot roast / Instant Pot pot roast on your table in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner.