Recipe: Perfect Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives
Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives.
You can have Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives
- Prepare of For meat.
- It's 700 gr of filet of pork (loin of pork).
- It's 1-2 sprigs of fresh rosemary.
- Prepare 1-2 sprigs of fresh thyme.
- It's 1-2 of large cloves of garlic.
- Prepare 20 of or so pieces of chives.
- It's 6-8 of smoked or unsmoked slices of back or streaky bacon.
- Prepare of For bun.
- Prepare 4 of large crusty buns.
- You need 4 of large tablespoons herbed cream cheese.
- Prepare 1 of fresh onion, thinly sliced.
- It's 4 of fresh sweet cherry tomatoes.
- Prepare of tomato ketchup or bbq sauce (optional).
- Prepare of Chips, sautéed green vegetables or such to serve.
Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives step by step
- I used herbs from my garden but one can buy fresh herbs instead. Make a thin cut lengthways into your loin of pork (filet of pork). Squeeze together, tightly wrap bacon of choice around it..
- Preheat oven to 180 C°. Bring griddle pan to high heat, put the meat roll into the heated pan, brown well from both sides, about 6-7 minutes from each side. In preheated oven cook meat through for another 12 to 15 minutes until cooked to the point to your liking. Remove from oven. Be very careful as handle of pan might be hot, rest the loin well. If you don't have a ovenproof pan use a different kind of ovenproof pan..
- In the meantime spread your crusty bread rolls with cream cheese, add garlic chives, fresh onions and mini sweet tomatoes. Thinly slice the meat,add to the rolls. Add tomato or bbq sauce if you like..
- In the meantime sauté fresh greens, I used brocoli here. Serve with triple cooked chips, roast potatoes or side salad if you like..
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