Recipe: Tasty Beef Bibimbap(Korean rice bowl)

Beef Bibimbap(Korean rice bowl).

You can have Beef Bibimbap(Korean rice bowl) using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Bibimbap(Korean rice bowl)

1. It's 2 cup of steamed rice.
2. It's 2 of fried egg.
3. You need of Roasted vegetables: Shiitake, Carrot.
4. Prepare 1/2 cup of Shiitake mushroom, thinly sliced.
5. Prepare 1/4 cup of Carrot, baton cut.
6. It's 1 tsp of Vegetable oil.
7. Prepare of Salt and pepper to taste.
8. Prepare of Seasoned vegetables: sesoned Spinach and seasoned sunflower sprout.
9. You need 1 cup of spinach.
10. You need 1 cup of sunflower sprout.
11. You need 2 tsp of Sesame oil.
12. You need 2 tsp of Sesame seed, roasted.
13. It's 1 of garlic clove, finely choppped.
14. Prepare of Beef.
15. It's 200 g of Minced beef.
16. Prepare 2 tbsp of Sesame oil.
17. It's 2 tsp of Soy sauce.
18. It's 2 of garlic clove, finely chopped.
19. Prepare of pepper to taste.
20. It's of Bibimbap sauce.
21. Prepare 4 tbsp of Gochujang.
22. It's 2 tbsp of Sesame oil.
23. Prepare 2 tbsp of Vinegar.
24. You need 2 tbsp of Water.
25. You need 1 tsp of Sugar.
26. You need 1 tsp of Sesame seeds, roasted.

Beef Bibimbap(Korean rice bowl) instructions

1. Heat the sauce pan with medium heat. Roast shiitake and carrot. Season with salt and pepper..
2. For the seasone vegetable: add water to a pot or a large saucepan. Add pinch of salt. Bring it to boil. Add the spinach and cover the pot. Cook for 30-45 sec and transfer to a coriander. Use cold running water or ice for cooling down. Remove excessive water. Season with sesame oil, garlic and sesame seed. Do the same process for the seasoned sunflower sprout..
3. For the Marinated beef : Mix the minced beef with sesame oil, garlic, soy sauce and pepper. Store in the fridge for 30 min. When the meat is ready, heat the sauce pan with medium heat. Stir fry the beef mixture for 3 min. Don’t overcook the meet..
4. Prepare ingredients for Gochujang sauce.
5. To serve, add a cup of rice to a bowl and add all the ingredients. Top with Gochujang sauce and fried egg. Mix well before eat..