How to Cook Delicious Scotch eggs

Scotch eggs.

You can have Scotch eggs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scotch eggs

1. You need 10 of free range egg's (2 for beating).
2. Prepare 800 g of sausage meat.
3. It's 1 bunch of chives.
4. It's 1 of whole nutmeg.
5. It's 1 tbsp of English mustard.
6. You need of sea salt.
7. It's of flour.
8. You need 50 g of breadcrumbs.
9. It's 2 litres of veg oil.

Scotch eggs step by step

1. Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water..
2. Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls.
3. Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs..
4. Heat oil to 150 degrees cook for 4 minutes until golden..
5. Let cool slightly and serve..