Recipe: Appetizing Scotch eggs

Scotch eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can cook Scotch eggs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scotch eggs

1. You need of Minced beef 1 kilo.
2. Prepare 14 of Eggs.
3. It's of Seasoning.
4. It's of Spices.
5. Prepare of Scotch bonnet.
6. Prepare of Onions.
7. Prepare of Little Flour.
8. Prepare of Bread crumbs.
9. Prepare of Oil.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs step by step

1. Hard boil 10 eggs, break and beat the remaining four and set aside..
2. To the bowl of minced beef,add some spices, seasoning to taste,add scotch bonnet,onion and garlic paste and mix.
3. Either cut the eggs into halves to make twenty scotch eggs or use a whole egg to make ten.
4. Coat the boiled eggs with the spiced minced beef,coat with flour,then dip in eggs and then in bread crumbs. repeat the procedure for the remaining eggs..
5. Heat oil in a pan,and fry till it's done.serve with ketchup.

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.