Recipe: Perfect Roasted squash and goat cheese quiche

Roasted squash and goat cheese quiche. This vegetarian and gluten free recipe from French Guy Cooking is a fantastic alternative to Christmas turkey and much quicker to cook! This roasted butternut squash salad is a combination of roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts. The inspiration for this roasted butternut squash salad came from a trip to Bali several years ago.

Whisk well until smooth and no lumps remain. This roasted butternut squash can actually be enjoyed all fall and winter long though, no holidays needed. Toss together squash and oil on a rimmed baking sheet. You can cook Roasted squash and goat cheese quiche using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted squash and goat cheese quiche

1. Prepare of Small pumpkin or 1/4 butternut squash cubed.
2. It's 1 tbsp of oil.
3. You need Handful of cavolo nero roughly chopped.
4. Prepare 1.5 of large leek sliced.
5. You need 1 of large tsp fresh thyme.
6. You need 2 of eggs.
7. Prepare 50 g of butter.
8. Prepare 200 ml of single cream.
9. It's 100 g of creme fraiche.
10. Prepare 60-70 g of goat cheese.
11. You need 1 of already rolled short crust pastry.
12. You need of Salt and pepper.

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Roasted squash and goat cheese quiche instructions

1. Roast the oil coated squash or pumpkin on 180C fan until starts to brown a little.
2. Line the pastry to the quiche dish and pierce it with fork. Blindbake the shortcrust pastry for 20 min with baking beans. Remove the paper and beans after and bake it for another 5 min..
3. Heat the butter in a frying pan and add the leek and cavolo nero. Cook until soft. Add the roasted squash and put it aside..
4. Mixed cream, creme fraiche, eggs salt and pepper and thyme..
5. Add the veg to the baked pastry. Placed the goest cheese over the veg. Pour the cream mix over the veg and bake the quiche for 45min on 180C fan, until lightly golden brown. Leave it to cool for about 15 min before slicing..

If you make this Butternut Squash and Goat Cheese Quiche, please let me know by leaving a rating and review below! DON'T FORGET to tag us on social channels when. Roasted butternut squash with goats cheese. Tip the roasted squash into a serving bowl and stir in the lentils and vinegar. Gently fold in the rocket and goat's cheese.