Recipe: Appetizing Scotch eggs

Scotch eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can have Scotch eggs using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scotch eggs

1. It's 5 of eggs.
2. You need 3 of large potatoes (peeled and diced).
3. It's 1 tablespoon of margarine.
4. You need of Salt and pepper.
5. It's 1/2 cup of flour.
6. It's 2 of eggs, beaten.
7. You need 1 cup of bread crumbs.
8. Prepare of Oil for frying.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs step by step

1. Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked. Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool..
2. Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling..
3. In 3 separate plates, place flour, beaten egg, bread crumbs. Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs..
4. Deep fry the eggs in hot oil until golden brown. Ready to eat..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.