How to Make Tasty Vegan blueberry muffins

Vegan blueberry muffins.

You can cook Vegan blueberry muffins using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan blueberry muffins

1. It's 3 of tbspoon chickpea flour.
2. Prepare Pinch of turmeric powder.
3. It's 300 g of self raising flour.
4. You need 150 g of light brown sugar.
5. Prepare 150 g of blueberries (fresh or frozen).
6. Prepare 120 ml of sunflower oil.
7. You need 180 ml of soya milk.

Vegan blueberry muffins step by step

1. Mix 3 tablespoons of chickpea flour with water to make runny mixture (egg substitute). Add to a bowl containing flour and sugar..
2. Add other liquids to mixture and mix all the ingredients for a smooth batter. finally fold in the blueberries carefully not to break them.
3. Bake at moderate temperature 160 °C fan-180°C for 15 minutes. Check with skewer they are cooked through.