Recipe: Perfect Chocolate Banana Protein Muffins (with Coconut Flour)

Chocolate Banana Protein Muffins (with Coconut Flour).

You can have Chocolate Banana Protein Muffins (with Coconut Flour) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Protein Muffins (with Coconut Flour)

1. You need 70 g of organic coconut flour (The Groovy Food Company).
2. Prepare 3 scoops of vegan chocolate protein shake powder (Arbonne).
3. It's 1/2 tsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. You need 1/2 tsp of cinnamon powder.
6. It's 3 of ripe bananas (mashed).
7. Prepare 1 cup of coconut almond milk (Alpro).
8. It's 1/2 tsp of vanilla extract.
9. You need 3 of free-range medium sized eggs (beaten).
10. It's 50 g of cold pressed virgin coconut oil (+ to grease muffin tin).

Chocolate Banana Protein Muffins (with Coconut Flour) instructions

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly..
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor..
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!.