Easiest Way to Cook Tasty Scotch/ scorch eggs

Scotch/ scorch eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. They're worth the effort for a special picnic treat.

Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs. These homemade Scotch eggs combine two of my favorite high-protein foods - ground beef and hard-boiled eggs. They are easy to make, portable, and delicious! You can cook Scotch/ scorch eggs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scotch/ scorch eggs

1. It's 5 of boiled eggs.
2. Prepare 2 of beaten eggs.
3. Prepare of Bread crumbs.
4. You need 5 of sausages.
5. Prepare of Deep frying oil.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead.

Scotch/ scorch eggs instructions

1. Unshell the boiled eggs. Coat the eggs with sausage..
2. Then coat with eggs then coat with breadcrumbs..
3. Heat oil then deep fry till golden brown.
4. You can cut into halves. And serve.

Boil the eggs until they're as hard as you like and coat. Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. You can eat Scotch Eggs hot or cold, (I prefer just slightly warm!). I usually use Panko breadcrumbs as they get so crunchy and delish.