How to Prepare Perfect Scotch Eggs

Scotch Eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can have Scotch Eggs using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scotch Eggs

1. Prepare 1 1/2 lb of country-style sausage,casings removed and crumbled.
2. It's 4 large of hard boiled egg,shells removed.
3. Prepare 1/2 tsp of cayenne powder.
4. Prepare 1/2 tsp of salt,to taste.
5. You need 1 of egg,beaten.
6. You need 1 of creole seasoning,recipe follows.
7. Prepare 1/2 cup of flour.
8. It's 1/2 tsp of salt.
9. Prepare 1 cup of breadcrumbs.
10. It's 2 1/2 tsp of paprika.
11. Prepare 2 tbsp of garlic powder.
12. Prepare 1 tsp of ground black pepper.
13. Prepare 1 tbsp of onion powder.
14. Prepare 1 tbsp of dried parsley.
15. It's 1/2 tbsp of dried oregano.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch Eggs instructions

1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.).
2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook..
3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.