Recipe: Delicious Gorgonzola muffins

Gorgonzola muffins. The Content Of The Article: Introduction. The savory muffins are soft and delicious original patties. Put egg and oil in a bowl.

Oggi ci prepariamo uno stuzzichino per aperitivo davvero esclusivo. I Muffins con pere e Gorgonzola ! These tender muffins feature creamy Gorgonzola and the sweet succulence of leeks. You can have Gorgonzola muffins using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gorgonzola muffins

1. Prepare 75 g of plain flour.
2. You need 150 g of Gorgonzola cheese.
3. It's 1 of egg.
4. Prepare 1 tablespoon of veg oil.
5. It's 50 ml of milk.
6. You need 7 g of dried instant yeast.
7. It's 30 g of chopped nuts.
8. Prepare Pinch of salt.

Das perfekte Gorgonzola-Muffins-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Die Eier mit der Milch verquirlen, dann das Öl dazu geben. Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Des muffins salés pour un apéritif gourmand ou pour accompagner une bonne salade parfumée à l'huile de noix.

Gorgonzola muffins instructions

1. Put egg and oil in a bowl. Add milk and mix. Add chopped Gorgonzola and mix.
2. Add rest of ingredients and mix until everything blended well. Leave to rest for 20 min while you now heat the oven to 200. Lightly grease muffin trays. Pour mixture into each evenly. Bake for 20 minutes. Check they are cooked with a cocktail stick.
3. Cool on a baking tray and enjoy for breakfast 😄.

The cheese and walnuts give these muffins a wonderful, rich flavor. In the meantime, mix the goat cheese and gorgonzola in a container to obtain a mousse. Gorgonzola-Muffins mit Apfel aus "Enie backt": Enie zeigt euch, wie ihr aus einer Gorgonzola-Apfel Kombination leckere Muffins zaubert. → Jetzt mitbacken! Dans un saladier, mélanger au fouet les éléments liquides : œufs, fromage blanc et huile. Une recette de muffins facile et rapide par SACHA.