Recipe: Perfect Scotch Eggs

Scotch Eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can cook Scotch Eggs using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scotch Eggs

1. Prepare 1 lb of breakfast sausage.
2. You need 8 of hard boiled eggs.
3. You need 1 of crescent roll package of 8.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch Eggs instructions

1. cook and shell eggs.
2. preheat oven to 425.
3. when eggs are cool enough to handle , wrap each egg in breakfast sausage and place on baking sheet.
4. bake until sausage is cooked- about 10-15 minutes.
5. cool completely.
6. when cooled, wrap each in one triangle of crescent dough, stretching over the entire egg/sausage combo.
7. reduce heat according to crescent roll directions. place on baking sheet and bake until browned- about 10 minutes.

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.