Recipe: Tasty Baked Scotch Eggs

Baked Scotch Eggs. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. Baked Scotch eggs make a fun, tasty meal or snack.

A baked version of the popular pub Scotch egg. Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. You can have Baked Scotch Eggs using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Scotch Eggs

1. It's 6 of x pork bangers.
2. Prepare 4 of x hard boiled eggs.
3. You need of Bread crumbs.
4. It's of Flour.
5. Prepare 1 of egg.

There are a number of different theories about the origins and etymology of. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Scotch eggs are classic pub food, but they're also great snacks or appetizers.

Baked Scotch Eggs step by step

1. Remove the casings of the sausages, and place the pork filling in a bowl..
2. Peel the eggs, and roll in flour..
3. Split the pork meat into 4 equal portions..
4. Sprinkle flour on a bread board, and place 1 portion of meat on top. Flatten it into a large round patty..
5. Roll one of the eggs in some flour, then place on top of the pork patty. Gently fold the meat around the egg, and work it around in your palms until it's "sealed"..
6. Repeat steps with remaining meat and eggs..
7. Place porky eggs on a greased baking tray..
8. Bake for 25 min on 180 degrees Celsius, turning halfway through..

Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. Place scotch eggs on a parchment-lined baking sheet. Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the internal temperature should.