Recipe: Perfect Scotch Eggs

Scotch Eggs.

You can cook Scotch Eggs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scotch Eggs

1. It's 5 of eggs.
2. You need 1 cup of all purpose flour.
3. You need 500 g of sausage.
4. It's of oil for frying.
5. Prepare 2 cups of breadcrumbs.

Scotch Eggs step by step

1. Boil the eggs, let them cool and then unshell them.
2. Unwrap the outer cover of the sausage and roll it with some help dough formed from all purpose flour..
3. Then roll the boiled eggs in the rolled sausages then sprinkle dome breadcrumbs, then deep fry them..
4. Turn gently using a slotted spoon to cook and color evenly.
5. Cut them into halves and serve.