How to Prepare Tasty Scotch eggs

Scotch eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can cook Scotch eggs using 10 ingredients and 22 steps. Here is how you cook it.

Ingredients of Scotch eggs

1. It's 10 of Eggs.
2. Prepare 700 g of Sausages.
3. It's 2 g of Thyme.
4. Prepare 25 g of Parsley.
5. You need 2 of Spring Onions.
6. You need 3 of Whisked/Beaten eggs.
7. Prepare 600 g of Breadcrumbs.
8. It's 15 g of Salt.
9. It's 15 g of Black Pepper.
10. Prepare 100 g of plain Flour,seasoned.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs instructions

1. Place the eggs into a pot of water.
2. Over high heat,allow the eggs to boil.
3. Drain and thaw the eggs under cold running water.
4. Peel the eggs carefully.
5. In a bowl, mix in the sausage meat, parsley & the spring onions.
6. Season well with the salt and black pepper.
7. Divide the mixture into 4 equal portions.
8. Flatten out each portion into oval shapes.
9. In a separate bowl,put in the flour and season it lightly.
10. Roll in the boiled eggs in the flour.
11. Wrap each egg with the oval sausages meat.
12. The coating should be smooth and covers the egg totaly.
13. Dip each meat-coated egg in the beaten egg,it should cover the entire surface area.
14. Roll each egg into the breadcrumbs to coat completely.
15. Heat the vegetable oil in a pan to 180 degrees.
16. Carefully place each scotch egg into the hot oil.
17. Deep fry for 6-8 minutes, until golden and crisp.
18. The sausage-meat should be completely cooked.
19. Carefully,remove from the oil and drain on a greese proof paper.
20. Scotch eggs can be served hot,warm or cold.
21. Garnish and serve as a tea-item..
22. Enjoy your breakfast..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.